wedding-menus

Weddings at the Tiffany Juliet House includes your choice of a wedding package below; a 5-hour event from 11:00 a.m. to 4:00 p.m. or 6:00 p.m. to 11:00 p.m.; tables; floor length ivory linens; fruitwood chiavari chairs; ivory napkins (linens can be upgraded at an additional cost); place settings & glassware, waitstaff & bartender(s) open bar for 4 hours (see details in each package). We can host up to 100 guests to include: 75 seated in the large dining area & 35 additional seats in the front of the house. A tent (extra fee) on our premises can offer you up 150 guests seated & you would get use of the house, as well. We do offer alternate menu selections within the wedding packages below. We can talk about your menu requests during an appointment.

Plated, Sit-Down Celebration

Wedding Package One……………………………..$65.00/per person++

Wedding Package Two………………………………$75.00/per person++

Wedding Package Three………………………….. $95.00/per person++

Stations Celebration

Wedding Package Four………………………….. $65.00/per person++

Wedding Package Five………………………….. $75.00/per person++

Wedding Package Six …………………………….$100.00/per person++

Above wedding packages are based on a 60 person minimum & are + chef fee + bartender fee + service fee + 6.35% Connecticut sales tax (details given to you on your tour)

Wedding Package One – Plated Celebration

Hand Passed Hors D’oeuvres
Spring Rolls with Soy Dipping Sauce
Sesame Chicken with Peanut Dipping Sauce
Beef Wellington with Horseradish Dipping Sauce
Based on one piece of each per person

Seasonal Vegetable Crudités
Carrots, Celery, Red and Green Peppers, Broccoli, Asparagus,
Cauliflower, Mushrooms and Cucumber with
House made Ranch, Creamy Garlic and Hummus Dips

Salad ~ Please select one
Salad of Tossed Seasonal Greens with Carrots, Tomatoes and Chèvre in a Honey Balsamic
Classic Caesar Salad, Romaine Lettuce, Garlic Croutons and Pecorino Romano

Entrées
Balsamic Chicken with Roasted Mushrooms and Caramelized Onion
Sole Florentine with a Lemon Tarragon Buerre Blanc
Flat Iron Steak with Smoked Sea Salt and Natural Au Jus

Beer, wine & soda bar included for 4 hours & champagne toast
(add $8 per person to include full open bar upgrade)

Wedding Cake:
Your choice of flavor, filling and frosting and one of our cake designs
(your cake design & upgraded fondant designs are always an option & may be an extra design fee)
served with Coffee, Tea and Decaf

Wedding Package Two – Plated Celebration

Passed Hors D’oeuvres
Coconut Chicken with a Pineapple Chutney
Beef Wellington with Horseradish Dipping Sauce
Vegetable Spring Rolls with Soy Dipping Sauce
Scallops in Bacon
Based on one piece of each per person

Bruschetta and Crudité Display
Assorted Rustic Breads with the following spreads
Italian White Bean Basil, Ripe Yellow Tomato with Mozzarella & Olive Oil
Baby Red Tomatoes with Caper Basil Parmesan
Carrots, Celery, Red and Green Peppers, and Broccoli
with House made Ranch, Creamy Garlic and Hummus Dips

Salads ~ Select One
Baby Spinach Salad with Oranges Segments, Honey Roasted Pecans in a Blood Orange Creamsicle Vinaigrette
Chopped Salad with Greens, Cucumber, Tomatoes, Apples, and Walnuts in a Red Wine Vinaigrette

Entrées
Coconut Chicken with a Tangy Thai Orange Sauce and Coconut Milk
Sesame Coated Salmon with a Mango Mustard Seed Glaze
6 oz Filet Mignon with Caramelized Onions and Mushrooms in a Garlic Brown Butter

Full open bar for 4 hours & champagne toast included

Wedding Cake:
Your choice of flavor, filling and frosting and one of our cake designs
(your cake design & upgraded fondant designs are always an option & may be an extra design fee)
served with Coffee, Tea and Decaf

Wedding Package Three – Plated Celebration

Passed Hors d’oeuvres
Sesame Chicken Satay with Peanut Dipping Sauce
Crab Cakes with a Spicy Roumelade
Mini Paella Blossoms with Chorizo
Hibachi Beef Skewers
Summer Rolls with Teriyaki Dipping Sauce

Assorted Cheese and Tuscan Station
Farm House Cheddar, Italian Sharp, Goat Cheese Rolled in Fresh Herbs
Fresh Grapes and Strawberries; Assorted Crostini and Pita Bread
Marinated Artichokes and Roasted Red Peppers, Sundried Tomatoes and Kalamata Olives

Appetizers ~ Select One
Penne Pasta w/ Roasted Mushrooms in a Creamy Peppercorn Sauce with Shaved Pecorino Cheese
Grilled Vegetable Puff filled with Select Vegetables & Topped with a Sun-dried Tomato Aioli
Creamy Roasted Mushroom Soup or Soup of the Day

Salads ~ Select One
Baby Spinach Salad with Oranges Segments, Honey Roasted Pecans in a Blood Orange Creamsicle Vinaigrette
Chopped Salad with Greens, Cucumber, Tomatoes, Apples, and Walnuts in a Red Wine Vinaigrette
Classic Caesar Salad w/ Romaine Lettuce, Club-made Garlic Croutons & Pecorino Romano

Entrées ~ Select Three
Rolled Chicken filled with Cornbread and Apricots in an Orange Apricot Glaze
Pan Seared Salmon served with a Lemon Lime Crème Fraîche
Pan Seared Sea Bass with a Spicy Citrus Sauce
Horseradish encrusted Shrimp served with a Wasabi Drizzle Butter
8 oz. Filet Mignon with a Roasted Shallot Brandy Glaze
10 oz. Sirloin of Beef Caramelized Onions and Mushrooms in a Garlic Brown Butter

Full open bar for 4 hours & champagne toast included

Wedding Cake:
Your choice of flavor, filling and frosting and one of our cake designs
(your cake design & upgraded fondant designs are always an option & may be an extra design fee)
served with Coffee, Tea and Decaf

Wedding Package Four – Station Celebration

Hand Passed Hors D’oeuvres
Spring Rolls with Soy Dipping Sauce
Sesame Chicken with Peanut Dipping Sauce
Beef Wellington with Horseradish Dipping Sauce
Based on one piece of each per person

Seasonal Vegetable Crudités
Carrots, Celery, Red and Green Peppers, Broccoli, Asparagus,
Cauliflower, Mushrooms and Cucumber with
House made Ranch, Creamy Garlic and Hummus Dips

Around the World Station
We supply the Beef, Chicken, Shrimp, Mushrooms, Grilled Veggies,
Imported Shredded Cheeses, Peppers and Onions, Pignoli Nuts, Fresh Cracked Peas, and Bacon Bits
Choices will be tossed with Penne Pasta or Rice and a Selection of our Delectable Sauces,
al la Vodka, Pesto, Alfredo, Teriyaki, Cajun and Ginger Sauces

Full open bar included – 4 hours

Dessert Station
Turtle Cheesecake ~with a layer of rich chocolate and walnuts
Mango Mousse Cake
Chocolate Truffle Cake ~ Crème Anglaise
or substitute Wedding Cake for Dessert Station

Dessert served with Coffee, Tea and Decaffeinated Coffee

Wedding Package Five – Station Celebration

Passed Hors D’oeuvres
Coconut Chicken with a Pineapple Chutney
Beef Wellington with Horseradish Dipping Sauce
Vegetable Spring Rolls with Soy Dipping Sauce
Scallops in Bacon
Based on one piece of each per person

Bruschetta Display
Assorted Rustic Breads with the following toppings:
Italian White Bean Basil
Ripe Yellow Tomato with Mozzarella And Olive Oil
Baby Red Tomatoes with Caper Basil Parmesan

Dinner Stations
Pasta Station
Caesar Salad with Crispy Garlic Bread
Gemelli Pasta with a Fresh Tomato and Basil Sauce
Penne Tossed with Seasonal Vegetables in an Extra Virgin Olive Oil

Carving Station
Smoked Ham & Turkey Breast
Honey and Whole Grain Mustard
Sliced Mini Rolls Apple Marinated Turkey Breast
Pan Gravy and Sliced Mini Rolls
** Carving Attendant: $125 fee per Carving Station Attendant**

Full open bar for 4 hours & champagne toast included

Desserts
Assorted Cheesecakes, Chocolate Decadence, Fruit Filled Tarts, Tiramisu,
Mini Pastries and Cookies

Wedding Cake:
Your choice of flavor, filling and frosting and one of our cake designs
(your cake design & upgraded fondant designs are always an option & may be an extra design fee)
served with Coffee, Tea and Decaf

Wedding Package Six – Station Celebration

~Passed Hors d’oeuvres~
Sesame Chicken Satay with Peanut Dipping Sauce
Crab Cakes with a Spicy Roumelade
Mini Paella Blossoms with Chorizo
Mini Beef Wellington
Summer Rolls with Teriyaki Dipping Sauce

~Assorted Cheese~
Baked Brie with Cranberry Spread
Farm House Cheddar
Goat Cheese Rolled in Fresh Herbs
Fresh Grapes and Strawberries
Assorted Crostini and Pita Bread

~Tuscan Station~
Grilled Foccacia Bread with
Marinated Artichokes and Roasted Red Peppers. Caramelized Onions,
Parmesan Cheese, Marinated Sundried Tomatoes and Olives
Prosciuitto, Grilled Chicken, Basil Shrimp and Sirloin

~Ravioli Station~
Roasted Wild Mushroom, Lemon Asparagus and Gourmet Cheese Ravioli
Baby Bellas, Roasted Tomato, Shallots, Arugula, Goat Cheese
Sauces: Lemon Cream and Chunky Tomato

~ Carving Station~
Fresh Herb Crusted Turkey with a Cranberry ~ Orange Relish
Cracked Peppercorn Rubbed Beef served with Horseradish and Natural Jus
Silver Dollar Rolls

Full open bar for 4 hours & champagne toast included
(premium bar upgrade and wine service with dinner available)

~Truffles & Treats~
Pecan Squares, Mini Chocolate Decadence, Lemon and Raspberry Bars,
Mini Cheesecake and Cookies

Wedding Cake:
Your choice of flavor, filling and frosting and one of our cake designs
(your cake design & upgraded fondant designs are always an option & may be an extra design fee)
served with Coffee, Tea and Decaf



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