shower-menus

A bridal shower at Tiffany Juliet House is a unique experience!  We encourage you to utilize the front of the house (the original 1865 circa side) to allow your guests to mingle with the guest of honor, family and friends.  We then invite your guests to proceed to the dining area – where they will dine & the guest of honor will open gifts.  The event space is beautiful on it’s own with the unique window treatments & architecture; featuring warm white tones & pops of color here & there.  Bring your framed photos and flowers, and we’ll provide the event space along with the on-site catering & ‘voila’ a shower is born.  We encourage you to use your imagination to transform the space into the decor that reflects your style. The capacity for seating in the dining area is up to 75 guests.  The front of the house can seat an additional 25-30 guests.

Shower Details

Shower service includes: choice of a variety of menus listed below; event space for 3 hours*, tables, ivory linens and ivory napkins, chiavari chairs, china, flatware, glassware and vintage tea cups and saucers at each place setting (vintage sets upon request). The host can arrive ½ hour to one hour prior to do special set-up.

*Special Note: if guest headcount is expected to be 45 or more guests – a start time of ½ hour earlier is recommended, and you’ll receive up to an extra ½ hour of event time for the guest of honor to open gifts, at no extra room rental charge.

Shower Celebration Menus

Gourmet Breakfast at Tiffany Juliet’s – Plated…………. $23.95/per person++
Breakfast Brunch Shower…………………………………… $29.95/per person++
Afternoon Tea Shower……………………………………….. $28.95/per person++
Formal Luncheon Shower – Plated……………………….. $29.95/per person++
Entrée Salad Luncheon – Plated…………………………… $21.95/per person++

Gourmet Breakfast at Tiffany Juliet’s Menu

Gourmet Breakfast includes: basket of miniature scones, muffins and croissants with sweet cream butter and jam

Choice of freshly squeezed orange juice or cranberry juice

Choice of Entrée

(host to pre-select two):

~Traditional Eggs Benedict with Peppercorn Hollandaise

~Eggs Benedict over Crab Cake with Charon Sauce

~Fresh Crepes filled with Omelets Style Eggs, Spinach, Roasted Mushrooms and Gruyere Cheese

~Crepes filled with Sweet Mascarpone topped with Fresh Berry Compote

~Vanilla Yogurt Parfait with Granola and Fresh Berries in a Martini Glass

~Strawberry and Ricotta Stuffed French Toast with Vanilla Infused Syrup

~Blueberry Buttermilk Pancakes with Maple Syrup

~Trio of Mini Quiche, seasonal ingredients or create your own

All entrees accompanied by host’s choice of two of the following: 

~Crisp Bacon Sausage | Seasoned Breakfast Potatoes | Sliced Fresh Fruit

~Coffee, Decaffeinated Coffee and Assorted Herbal Teas

50-guest minimum for Gourmet Breakfast; or if your guest count is lower than 50: just simply add items (ex. additional menu items, a cake, flowers, photography to create equivalent to 50 guests.  Or, a room rental will apply

[includes 3-hour event on Sundays beginning at 10:00 a.m., 10:30 a.m. or 11:00 a.m.]

Optional Selections:

~Ham steak garnished with pineapples and raisin or orange glaze – add $2.00++ per person
~Slice of a Specialty Quiche – add $3.00++ per person

Champagne or Mimosas
Add: $6.00++ per person* for 3-hour duration
Add: $3.00++per person* for one mimosa per guest at the event

*pricing above is + bartending fee + service fee + 6.35% Connecticut Sales Tax

Breakfast Brunch Shower Menu

~Freshly Squeezed Orange Juice or Cranberry Juice

~Sliced Seasonal Fruit

~Assorted Muffins, Croissants – Fruit Preserves & Butter

~Host to pre-select one: Stuffed French Toast or Malted Waffles

~Scrambled Eggs

~Crisp Smoked Bacon or Link Sausage

~Seasoned Breakfast Potatoes

Host to pre-select one:
~Omelette Station:
(Shredded Cheddar, Diced Ham, Tomatoes, Chopped Spinach, Mushrooms,
Sweet Spanish Onions) + add $75.00/ per attendant fee** per omelette station
OR…
~Quiche – select two separate dishes
Host to customize & choose 2-3 from the following ingredients:
Shredded Cheddar, Diced Ham, Tomatoes, Chopped Spinach, Sweet Spanish Onions, Mushrooms

~Chef’s selection of assorted cookies & miniature cupcakes

~Coffee, Decaffeinated Coffee and Assorted Herbal Teas

35-guest minimum for Shower Breakfast Brunch; a room rental will apply if guest minimum is below 35 guests
[includes 3-hour event on Sundays beginning at 10:00 a.m., 10:30 a.m. or 11:00 a.m.]

Optional Selections:

Ham steak garnished with pineapples and raisin or orange glaze – add $2.00++ per person

Carving Station
Herb Roasted Turkey $5.00++ per person**
Honey Glazed Ham $5.00++ per person**
Peppercorn Roast Sirloin $8.00++ per person**
Salmon in Puff Pastry $6.00++ per person**

Hand Passed Hors d’oeuvres
Assorted Mini Quiche $3.25/per piece++
Smoked Salmon Pinwheels $3.25/per piece++
Mini Fruit Kebobs with Yogurt Dipping Sauce $3.25/per piece++

Champagne or Mimosas
Add: $6.00++ per person* for 3 hour duration
Add: $3.00++per person* for one mimosa per guest for duration of event

*All pricing above is + bartending fee + service fee + 6.35% Connecticut Sales Tax
(**number of attendants required is determined by final guest headcount and stations ordered)

 

Afternoon Tea Shower

Pink Door Tea Room at the Tiffany Juliet House is the perfect social setting for
a shower or special occasion; offering a traditional elegant tea service
to celebrate your guest of honor…
~Chef’s Seasonal Soup Selection
~Assortment of Tea Sandwiches
~Seasonal Sliced Fruit
~Fresh Baked Scones & Croissants
~Preserves & Lemon Curd
~Devonshire Cream
~Assortment of Miniature Sweet Treats
~Pot of Tea or Iced Tea of the Day, Coffee and Decaf served in a Vintage Tea Cups and Saucers

35-guest minimum for Afternoon Tea Shower; a room rental will apply if guest minimum is below 35 guests
[includes 3-hour event on Sundays beginning at 11:00 a.m. or 3:30 p.m.]
Special Pricing: deduct $5.00 off per person for Monday – Wednesday events beginning between the hours of 3:00 p.m. & 5:30 p.m.
or Thursdays beginning at 3:00 p.m. (non-holiday weekends)

Formal Luncheon Shower – Plated Menu

Cost per person includes choice of soup, salad or appetizer, entrée, vegetable
and starch du jour, freshly baked rolls, (optional selection of dessert served) refreshments and
Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Soup, Salad or Appetizer ~ Please select one
Chef’s Seasonal Soup Selection
Penne Pasta with Roasted Mushrooms in a Creamy Peppercorn Sauce with Shaved Pecorino Romano
Salad of Tossed Seasonal Greens
Chopped Salad with Greens, Carrots, Tomatoes, Dried Cranberries, Apples and Chèvre in a Honey Balsamic
Classic Caesar Salad, Romaine Lettuce, Club-made Garlic Croutons, and Pecorino Romano

~ Please select two
Rolled Chicken filled with Cornbread and Apricots in an Orange Apricot Glaze
Balsamic Chicken with Roasted Mushrooms and Caramelized Onion
Sesame Coated Salmon with a Mango Mustard Seed Glaze
Sole Florentine
Horseradish encrusted Shrimp with Wasabi Drizzle
6 oz Filet Mignon with Caramelized Onions and Mushrooms in a Garlic Brown Butter
10 oz Grilled Sirloin of Beef Dusted with Smoked Sea Salt with Natural au Jus
[Add $7.00++ per person for Shrimp, Filet Mignon & Sirloin selections]

Entrée includes Iced Tea of the day or Lemonade;
Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Optional Dessert Selections ~ Please select one:
Add $5.00++ per person*
Lemon Lime Cheesecake served with a Raspberry Coulis and Freshly Whipped Cream
Classic Tiramisu
Flourless Chocolate Cake with a Chocolate Drizzle and Hazelnut Mousse
Poached Apples and Pears baked in an Oatmeal Cookie Dough and Sprinkled with Granola Crumbles
Warm Apple Pie a la Mode
Seasonal Berry Shortcake
Chocolate Fudge Cake

Optional Champagne or Wine
Add: $3.00++per person* for one glass of champagne per guest
Add: $4.00++ per person* for one glass of house wine (host to pre-select white or red wine)

*pricing above is + chef fee + service fee + 6.35% Connecticut Sales Tax

35-guest minimum for Formal Luncheon Shower; a room rental will apply if guest minimum is below 35 guests
[includes 3-hour event on Sundays beginning at 11:00 a.m. or 3:30 p.m. Weeknight showers are available, as well]

Entrée Salad Luncheon – Plated Menu

Choice of Plated Entrée Salads
Host to pre-select two:

~Traditional Chopped Salad with Romaine Lettuce, Haricot Verts, Carrots, Jicama, Red, Green and Yellow Peppers with a Sherry Red Wine Vinegar
Add: Grilled Chicken $2.00

~Smoked Turkey Salad- Strips of Smoked Turkey, Artichokes, Avocadoes and Sundried Tomatoes tossed in a Honey Balsamic Vinaigrette

~Oriental Chicken Salad- Sesame Grilled Chicken with Snow Peas, Baby Corn Cobs, Bean Sprouts, Napa Cabbage tossed in a Soy Ginger Dressing

~Ratatouille Beef Salad – Thinly Sliced Beef with Grilled Eggplant, Bell Pepper, Zucchini, Black Olives and Tomatoes tossed with a Basil and Red Wine Vinegar.

Chef’s choice of assorted cookies and miniature cupcakes

Entrée salads includes Iced Tea of the day or Lemonade;
Coffee, Decaffeinated Coffee and Assorted Herbal Teas

40-guest minimum for Entrée Salad Luncheon; a room rental will apply if guest minimum is below 40 guests
[includes 3-hour event on Sundays beginning at 11:00 a.m. or 3:30 p.m. Weeknight showers are available, as well]

Customize Showers with the following Additional Selections

Menu Selections:
~Add stationary fruit and cheese platter: $3.00++ per person
~Add Chef’s seasonal soup selection (or your special request): $4.00++ per person
~Add house or Caesar salad: $4.00++ per person
Add decorated celebration sheet cake: $2.25/per person+* (minimum 35 guests) *not applicable to sales tax
Add cake cutting fee if you bring your own celebration cake $1.00/per person
Add non-alcoholic punch bowl or lemonade or iced tea of the day: $2.00++ per person
Pricing above is + service fee + Connecticut Sales Tax

Napkin Upgrades & Flowers for Showers & Rehearsal Dinners a la carte:
Add colored napkins: $1.00 per person
Add seasonal flowers arranged in our vases $20.00/per table
or in vases for your guests to keep: $25.00/per table
-single rose and fillers in our bud vase $8.00/per small table
or in a bud vase for your guests to keep: $12.00/per small table
Pricing above is + Connecticut Sales Tax



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