rehearsal-dinner-menus

Plated Menu
Cost per person includes choice of soup, salad or appetizer, entrée, vegetable
and starch du jour, freshly baked rolls, dessert with coffee, tea and decaf

Soup, Salad and Appetizers ~ Please select one
Chef’s Seasonal Soup Selection
Penne Pasta with Roasted Mushrooms in a Creamy Peppercorn Sauce with Shaved Pecorino Romano
Salad of Tossed Seasonal Greens
Chopped Salad with Greens, Carrots, Tomatoes, Dried Cranberries, Apples and Chèvre in a Honey Balsamic
Classic Caesar Salad, Romaine Lettuce, Club-made Garlic Croutons, and Pecorino Romano

Entrées ~ Please select two
Rolled Chicken filled with Cornbread and Apricots in an Orange Apricot Glaze
Balsamic Chicken with Roasted Mushrooms and Caramelized Onion
Sesame Coated Salmon with a Mango Mustard Seed Glaze
Sole Florentine
Horseradish encrusted Shrimp with Wasabi Drizzle
6 oz Filet Mignon with Caramelized Onions and Mushrooms in a Garlic Brown Butter
10 oz Grilled Sirloin of Beef Dusted with Smoked Sea Salt with Natural au Jus

Desserts ~Please select one

Lemon Lime Cheesecake served with a Raspberry Coulis and Freshly Whipped Cream
Classic Tiramisu
Flourless Chocolate Cake with a Chocolate Drizzle and Hazelnut Mousse
Poached Apples and Pears baked in an Oatmeal Cookie Dough and Sprinkled
with Granola Crumbles
Warm Apple Pie a la Mode
Seasonal Berry Shortcake
Chocolate Fudge Cake
Coffee, Tea and Decaf

$34.00 ++per person* (Please add $7.00 per person for 10 oz. Sirloin selection)
includes one soft drink or juice per person – wine & beer served with your event is extra; inquire if interested
(minimum 35 guests for Friday & minimum 25 guests for Monday through Thursday rehearsal dinners). Menu is available for Saturdays (based on availability) when reservation is made two months in advance
[pricing includes up to a 3-hour event]

*Pricing above is + service fee + Connecticut Sales Tax



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